Sauvignon Blanc takes many forms, but the one that wears the Calfironia signature the best is the fumé blanc. Blended with Semillon and barrel aged from structure and weight. Anything less and you should reach for Sancerre or New Zealand.
From the winery:
Estate Blanc comes from our 2.5 acre block of Sauvignon Blanc and Semillon planted on the northeast slope of the vineyard in 2013. This is a wine of bright acidity, moderate alcohol, and great depth of flavor. These varietals complement each other as the rounder and honey-like tones of the Semillon are a counterpoint to the citrus, mineral and sharper tones of the Sauvignon Blanc. The barrel fermentation and barrel aging further harmonize the wine, giving us a graceful wine, which belongs at the table and will potentially age for many years.